5 Easy Recipes for Beginners: From Breakfast to Dinner

The first steps in the kitchen may seem difficult, but in fact, everyone can master basic cooking skills. The main thing is to start with simple but delicious dishes that will help you feel more confident. In this article, we offer a selection of five recipes for beginner cooks: from breakfast to dessert. Each recipe will explain how to master simple techniques and achieve great results. Ready? Then let's start our culinary journey!

Breakfast: Omelette with vegetables

An omelet is not just a delicious and hearty breakfast, but also a great way to learn how to work with eggs, as well as with frying and mixing techniques.

Ingredients:

  • Eggs – 2 pcs.
  • Milk - 2 tbsp.
  • Bell pepper – 1/4 pcs.
  • Tomato – 1/2 pcs.
  • Cheese – 30 g (optional)
  • Salt and pepper – to taste
  • Vegetable oil – for frying

Preparation:

  1. Beat the eggs with milk, add salt and pepper.
  2. Cut the vegetables into small cubes.
  3. Heat a pan with oil, pour in the egg and add the vegetables.
  4. Fry the omelet over medium heat until it begins to set, then add the cheese.
  5. Cover and cook for an additional 1 to 2 minutes to fluff the omelet.

This recipe will teach you how to make a delicious omelet with a delicate texture and easily combine different ingredients.

Lunch: Pasta with chicken and cream sauce

Pasta with chicken and cream sauce is a simple dish perfect for beginners. This recipe will allow you to master the basics of cooking pasta and delicate sauce.

Ingredients:

  • Pasta (spaghetti or fettuccine) – 200 g
  • Chicken fillet - 150 g
  • Cream (10-20%) – 100 ml
  • Onion – 1/2 pcs.
  • Garlic – 1 clove
  • Salt and pepper – to taste
  • Vegetable oil – for frying

Preparation:

  1. Boil the pasta in salted water until al dente.
  2. Cut the chicken fillet into cubes, fry it until golden brown.
  3. Add finely chopped onion and garlic, fry for another 2 minutes.
  4. Pour in the cream, salt and pepper, mix. Cook for 5 minutes, until the sauce thickens.
  5. Mix the pasta with the sauce, let it sit for 1-2 minutes to mix all the flavors.

This recipe will be an excellent base for more complex dishes, and will teach you how to cook delicious and fragrant pasta sauces.

Salad: Greek salad

Greek salad is a light and refreshing dish that requires a minimum of time. In doing so, he will teach you the basics of combining fresh ingredients and making a simple sauce.

Ingredients:

  • Cucumber – 1 pc.
  • Tomato – 1 pc.
  • Bell pepper – 1/2 pcs.
  • Red onion – 1/4 pcs.
  • Olives – to taste
  • Feta – 50 g
  • Olive oil – 2 tbsp.
  • Salt, pepper and oregano – to taste

Preparation:

  1. Cut the cucumber, tomato and pepper into large cubes.
  2. Cut the onion into half rings, the feta into cubes.
  3. Mix all the ingredients in a salad bowl, add the olives.
  4. Pour over olive oil, salt, pepper and add oregano.

Ready! This salad will allow you to enjoy fresh flavors, and does not require long preparation.

Main course: Baked chicken legs with potatoes

Baking is a simple and versatile cooking method that anyone can handle. Chicken legs with potatoes are a classic recipe that will give a delicious dish without much effort.

Ingredients:

  • Chicken legs - 4 pcs.
  • Potatoes - 500 g
  • Vegetable oil - 2 tbsp.
  • Garlic – 2 cloves
  • Salt, pepper and paprika – to taste
  • Fresh herbs (rosemary or thyme) – optional

Preparation:

  1. Peel the potatoes and cut them into large pieces.
  2. Place the chicken legs and potatoes on a baking sheet, season with salt and pepper, spices and oil. Stir.
  3. Add minced garlic and fresh herbs.
  4. Bake at 200°C for 40-50 minutes until golden brown.

This recipe will show you how to properly bake meat and vegetables to preserve the juiciness and flavor.

Dessert: Chocolate mousse

Chocolate mousse is a dessert that is easy to prepare even for a beginner. The delicate texture and rich taste are sure to delight you and your loved ones.

Ingredients:

  • Chocolate – 100 g
  • Cream (30%) – 200 ml
  • Powdered sugar – 1 tbsp.
  • Vanilla extract – to taste

Preparation:

  1. Melt the chocolate in a water bath and cool.
  2. Whip the cream with the powdered sugar until firm peaks.
  3. Gently fold the melted chocolate into the cream, add the vanilla.
  4. Divide the mousse into bowls and chill in the refrigerator for 1-2 hours before serving.

This simple dessert will allow you to learn how to work with ingredients, creating a light and airy texture.

Conclusion

These five simple recipes will help beginners take the first step towards mastering culinary skills. Each of them includes basic techniques and skills that will be useful in further culinary experiments. Don't be afraid to try new things and adapt recipes to your taste – cooking is open to creativity! Start with these simple dishes, and perhaps very soon you will be able to surprise your friends and family with real gastronomic masterpieces.